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Bertuccis-Expo Bertuccis Huntingdon Valley

Description
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
Position Requirements:
Able to communicate clearly
Strong leadership skills
Benefits:
Great pay
Flexible Schedules
Medical & Dental Insurance
Short Term Disability Insurance
Vision Care Program
Paid Vacation
Direct Deposit
Tuition Assistance
Meal Discounts
Bertuccis is an equal opportunity employer.
Requirements
Primary responsibilities: Responsibilities may include but are not limited to the following:
Retrieves products needed from appropriate storage area and places in "Expo Station" in order to prepare as required
Organizes "Expo Station" for food preparation and keeps "Expo Station" clean by wiping immediate area and re-organizing food products/ equipment as necessary
Prepares and sets up all entrees with appropriate garnishes and side dishes
Maintains sanitary work area as defined by State/ Local Health Department regulations by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of foot items
Checks the times on food order tickets to ensure prompt service of food in a timely manner
Prepares food products according to standards as designated
Prepares food entrees according to food specifications as designated
Ensures all foot items are accounted for on food service tickets by comparing items ordered to items prepared
Verbally communicates food orders to kitchen personnel in a loud and clear voice
Maintains food, equipment, and utensils in an orderly manner by arranging each item appropriately in a sound working order as designated
Performs additional duties as requested or needed by other employees
Verbally communicate with cooks to coordinate them in selling all dishes for each ticket at the same time
Does not include expedition of alcoholic beverages, unless applicant is over the age of 18



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