[Close] 

Bertuccis-AM CM Bertuccis Huntingdon Valley

Description
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
The Culinary Manager is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. The CM is responsible for proper staffing, scheduling and staff development of all culinary team members.
Primary responsibilities:
Selecting, scheduling, training, developing, mentoring and leading a team of talented culinary professionals.
Continuously strives to develop all culinary team members by giving timely, honest and ongoing coaching through one-on-ones and performance evaluations.
Adheres to the operational basics and standards with total commitment and passion: working with entire culinary team accountable for maintaining proper culinary standards and expectations.
Maintaining high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards and service production time standards.
Drive and deliver sales and profitability through operational excellence including responsibility for food cost, labor costs and kitchen supplies.
Position Requirements:
Must have a minimum of 3 years of experience working in a upscale or polished casual full service restaurant with annual sales of $2.5M plus.
Strong passion for culinary excellence and guest satisfaction both internal and external with the ability to transfer that passion to entire culinary team through ongoing coaching.
Must be an actively engaged manager who will commit to unlocking employee potential to drive high performance.
Exceptional attention to detail and have the ability to hold others accountable to the high standards of exceptional service and food quality i.e. Absolute Guest Satisfaction.
Proven success working with corporate systems, methods and processes that contribute to great execution and deliver bottom line results.
Stable job history which demonstrates upward career progression.
Exceptional communication skills and fluent in English.
Must be able to stand and walk for periods of eight to ten hours in length each shift.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs repeatedly during a shift.
Other duties as assigned
Preferred skills:
Culinary school background
Ability to understand or speak Spanish and/or Portuguese.
Education:
High School Diploma or GED required
Associates or Bachelor's Degree preferred
Requirements
Primary responsibilities:
Selecting, scheduling, training, developing, mentoring and leading a team of talented culinary professionals.
Continuously strives to develop all culinary team members by giving timely, honest and ongoing coaching through one-on-ones and performance evaluations.
Adheres to the operational basics and standards with total commitment and passion: working with entire culinary team accountable for maintaining proper culinary standards and expectations.
Maintaining high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards and service production time standards.
Drive and deliver sales and profitability through operational excellence including responsibility for food cost, labor costs and kitchen supplies.
Position Requirements:
Must have a minimum of 3 years of experience working in a upscale or polished casual full service restaurant with annual sales of $2.5M plus.
Strong passion for culinary excellence and guest satisfaction both internal and external with the ability to transfer that passion to entire culinary team through ongoing coaching.
Must be an actively engaged manager who will commit to unlocking employee potential to drive high performance.
Exceptional attention to detail and have the ability to hold others accountable to the high standards of exceptional service and food quality i.e. Absolute Guest Satisfaction.
Proven success working with corporate systems, methods and processes that contribute to great execution and deliver bottom line results.
Stable job history which demonstrates upward career progression.
Exceptional communication skills and fluent in English.
Must be able to stand and walk for periods of eight to ten hours in length each shift.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs repeatedly during a shift.



Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Bertuccis-AM CM Bertuccis Montgomeryville
North Wales, PA Earl Enterprises
Bertuccis-AM CM Bertuccis Langhorne
Langhorne, PA Earl Enterprises
Bertuccis-OPM Bertuccis Montgomeryville
North Wales, PA Earl Enterprises
Olympus Intern, Spring 2019 - Center Valley (P...
Center Valley, PA Olympus Corporation of the Americas
Solution Analyst - Deloitte Consulting, US Del...
Mechanicsburg, PA Deloitte