Food Service Supervisor

Position Summary: The Food Service Supervisor is responsible for the daily operations, service, quality, and delivery of meals and their related services. They provide a safe and harmonious working place for Food Service personnel. The position oversees the safety and sanitation of their assigned areas. High school diploma or equivalent required. DMA eligible or certification required. Certification in sanitation required by local counties. Minimum two years experience as Food Service Supervisor required. Flexibility in working hours/shifts required.

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